做(zuò )法:春笋切成(chéng )片后(hòu )加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻(fān )炒均匀,加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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