做法:春(chūn )笋(sǔn )切成片后(hòu )加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.xnepbpro.com. []