做法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬(áo )干的(de )时(shí )候加入盐(yán ),翻炒均(jun1 )匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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