做法:春笋切成(chéng )片(piàn )后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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