做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均(jun1 )匀(yún ),加(jiā )入少(shǎo )量(liàng )清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快(kuài )熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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