做法:春笋(sǔn )切成片后加少(shǎo )许盐捞(lāo )出后(hòu )用清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春(chūn )笋,盖(gài )上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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