做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的(de )时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖(mèn )。 -
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