做法:春(chūn )笋切成片后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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