做(zuò )法:春(chūn )笋切成片(piàn )后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快(kuài )熬干的时(shí )候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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