做(zuò )法:春笋切成片后加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬(áo )干(gàn )的时(shí )候(hòu )加(jiā )入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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