做(zuò )法(fǎ ):春笋切(qiē )成片后加(jiā )少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少(shǎo )量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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