做法:春笋切成片后加少许盐捞出(chū )后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒(chǎo )均(jun1 )匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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