做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春(chūn )笋,盖(gài )上锅(guō )盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.xnepbpro.com. []