做法:春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸(jìn )泡,生姜切(qiē )片(piàn ),葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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