做(zuò )法:春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝(háo )油(yóu )翻(fān )炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.xnepbpro.com. []