做法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大火(huǒ )煮(zhǔ )开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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