做(zuò )法:春笋(sǔn )切成片后(hòu )加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀(yún ),加(jiā )入少量(liàng )清水半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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