做法:春笋切(qiē )成片(piàn )后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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