做(zuò )法:春笋切成片后加少许盐捞(lāo )出后(hòu )用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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