做法:春笋切成片后(hòu )加少(shǎo )许(xǔ )盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切(qiē )成(chéng )段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬(áo )干(gàn )的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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