做法:春笋切成片后加少(shǎo )许盐捞(lāo )出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮(zhǔ )到水快熬(áo )干的(de )时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.xnepbpro.com. []