做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒(dǎo )入(rù )2勺(sháo )油,放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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