做法:春笋切成片后加少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛(niú )肉(ròu )片、葱(cōng )段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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