做(zuò )法:春笋切成片后加(jiā )少许盐捞(lāo )出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干(gàn )的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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