做法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大(dà )火(huǒ )煮开后转中(zhōng )火(huǒ )。煮到水快熬干(gàn )的时(shí )候加入盐(yán ),翻炒均(jun1 )匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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