做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成段(duàn )。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上(shàng )锅盖焖。 -
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