做(zuò )法(fǎ ):春(chūn )笋切成片后加(jiā )少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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