做法:春笋切(qiē )成片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀(yún )稍收(shōu )汁(zhī )时(shí )盖上锅盖焖。 -
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