做法(fǎ ):春笋切成片(piàn )后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.xnepbpro.com. []