做法:春笋切成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入少量(liàng )清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。 -
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