做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽(chōu )、蚝油翻炒均(jun1 )匀(yún ),加(jiā )入少(shǎo )量清水半(bàn )掩住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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