做法:春(chūn )笋切(qiē )成片(piàn )后加少许盐捞出后(hòu )用清水浸(jìn )泡(pào ),生(shēng )姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖(mèn )。 -
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