做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱(cōng )切成段(duàn )。锅(guō )烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐(yán ),翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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