做(zuò )法:春笋切成片后(hòu )加少许(xǔ )盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快(kuài )熬干的时(shí )候加入(rù )盐,翻炒均匀(yún )稍收汁(zhī )时(shí )盖上锅盖焖。 -
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