做法:春笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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