做法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐(yán )捞出后用清水(shuǐ )浸(jìn )泡(pào ),生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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