做(zuò )法(fǎ ):春笋切成片后加(jiā )少许盐捞(lāo )出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬(áo )干的时(shí )候加入(rù )盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖(gài )焖。 -
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