做法:春(chūn )笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大(dà )火(huǒ )煮开后转中火。煮到水快(kuài )熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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