做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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