做法:春(chūn )笋切成(chéng )片(piàn )后加少许盐(yán )捞出后用(yòng )清水(shuǐ )浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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