做法:春笋切成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的(de )时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
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