做法:春(chūn )笋切成片后(hòu )加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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