做法:春笋切(qiē )成片后加(jiā )少许盐(yán )捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火(huǒ )。煮到(dào )水快熬(áo )干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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