做法:春笋切成片后加少许(xǔ )盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快(kuài )熬干的时(shí )候(hòu )加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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